What is E1519 (benzyl alcohol)?
E1519 is benzyl alcohol. In the Codex CXG 36 functional classes it belongs to the carrier class. In the EU, EFSA notes it is authorised as a food additive under Annex III to Regulation (EC) No 1333/2008.
E1519 is benzyl alcohol. In the Codex CXG 36 functional classes it belongs to: carrier.
Did you know? Benzyl alcohol is also on the EU list of authorised flavouring substances (FL-no 02.010) and is registered by the European Medicines Agency (EMA) as an excipient in medicinal products.
Wheat flour, vegetable oil, salt, sugar, carrier (1519), dried onion and garlic, pepper, natural colour (160a).
E1519 is benzyl alcohol. In the Codex CXG 36 functional classes it belongs to the carrier class. In the EU, EFSA notes it is authorised as a food additive under Annex III to Regulation (EC) No 1333/2008.
In 2019 EFSA set an ADI of 4 mg/kg body weight a day for benzyl alcohol (E 1519), based on a level of 400 mg/kg body weight a day with no observed adverse effect in a rat study. Exposure estimates were below the ADI in all population groups, and EFSA concluded that exposure does not raise a safety concern at the reported uses and use levels. The main contributing food category in the refined scenarios was cocoa and chocolate products.
EFSA (2019) states that benzyl alcohol is not authorised in food for infants below 16 weeks of age. In toddlers the estimated exposure was at most 0.27 mg/kg body weight a day (mean) and 0.81 (high), both below the ADI of 4 mg/kg body weight a day. The source says nothing specific about pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
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