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E1519Benzyl alcohol

E1519 is benzyl alcohol. In the Codex CXG 36 functional classes it belongs to: carrier.

Did you know? Benzyl alcohol is also on the EU list of authorised flavouring substances (FL-no 02.010) and is registered by the European Medicines Agency (EMA) as an excipient in medicinal products.

Code
E1519 · INS 1519
Group
Carrier
In VietnamNot on Vietnam's list of permitted additivesNot on Vietnam's list of permitted additives (Circular 24/2019); it may be used only in a product whose declaration is registered with the Vietnam Food Administration
Risk level on the Yenzo Scalelow?Based on the Open Food Facts additives taxonomy

How E1519 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, carrier (1519), dried onion and garlic, pepper, natural colour (160a).

carrier (1519)carrier 1519E1519INS 1519

Questions about benzyl alcohol

What is E1519 (benzyl alcohol)?

E1519 is benzyl alcohol. In the Codex CXG 36 functional classes it belongs to the carrier class. In the EU, EFSA notes it is authorised as a food additive under Annex III to Regulation (EC) No 1333/2008.

Is benzyl alcohol harmful?

In 2019 EFSA set an ADI of 4 mg/kg body weight a day for benzyl alcohol (E 1519), based on a level of 400 mg/kg body weight a day with no observed adverse effect in a rat study. Exposure estimates were below the ADI in all population groups, and EFSA concluded that exposure does not raise a safety concern at the reported uses and use levels. The main contributing food category in the refined scenarios was cocoa and chocolate products.

Can children and pregnant women have E1519?

EFSA (2019) states that benzyl alcohol is not authorised in food for infants below 16 weeks of age. In toddlers the estimated exposure was at most 0.27 mg/kg body weight a day (mean) and 0.81 (high), both below the ADI of 4 mg/kg body weight a day. The source says nothing specific about pregnant women. If you have a particular health condition, ask a doctor.

Other carriers

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E1519?

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