What is E309 (delta-tocopherol)?
It is delta-tocopherol, a form of tocopherol of the vitamin E family, used as an antioxidant. According to EFSA, E309 is a synthetic form.
E309 is delta-tocopherol, a tocopherol from the vitamin E family. In food it is an antioxidant that helps oils and fats stay fresh for longer.
Wheat flour, vegetable oil, salt, sugar, antioxidant (309), dried onion and garlic, pepper, natural colour (160a).
It is delta-tocopherol, a form of tocopherol of the vitamin E family, used as an antioxidant. According to EFSA, E309 is a synthetic form.
In 2015 EFSA re-evaluated tocopherol-rich extract (E306) and alpha-, gamma- and delta-tocopherol (E307–E309) and concluded that the available data were too limited to establish an ADI for the tocopherols. EFSA said the dataset on tocopherol-rich extract, gamma- and delta-tocopherol was too limited to be included in the safety assessment, and noted that much lower levels and fewer uses are reported for gamma- and delta-tocopherol than for alpha-tocopherol. EFSA concluded that tocopherols (E306–E309) are not of safety concern at the levels used in food.
No. Delta-tocopherol (INS 309) is not listed in Appendix 1 of Circular 24/2019/TT-BYT (consolidated text 09/VBHN-BYT), the list of additives permitted in food, nor in Appendix 2B.
In the EU, delta-tocopherol (E309) is listed in Annex II, Part E, category 13.1 of Regulation (EC) No 1333/2008 for foods for infants and young children: in infant formulae (13.1.1) and follow-on formulae (13.1.2) with a maximum of 10, and in processed cereal-based foods and baby foods that contain fat (13.1.3) with a maximum of 100 (mg/l or mg/kg as appropriate to the product). E306, E307, E308 and E309 are authorised individually or in combination. The Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
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