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E436Polysorbate 65

E436 is polysorbate 65, listed in Circular 24/2019/TT-BYT as polyoxyethylene (20) sorbitan tristearate, with the functions emulsifier and stabilizer.

Code
E436 · INS 436
Group
Emulsifier, Stabilizer
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalelow?Based on EFSA's scientific assessment, 2015
How much a day stays within the ADI?EFSA 2015: 25 mg/kg bw/day

about 1.6 g a daythat is 1,625 mg

How E436 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, emulsifier (436), dried onion and garlic, pepper, natural colour (160a).

emulsifier (436)emulsifier 436E436INS 436On Vietnamese labels: Polyoxyethylen (20) sorbitan tristearat

Questions about polysorbate 65

What is E436 (polysorbate 65)?

Appendix 1 of Circular 24/2019/TT-BYT lists polyoxyethylene (20) sorbitan tristearate (INS 436) with the functions emulsifier and stabilizer.

Is polysorbate 65 harmful?

In its 2015 re-evaluation of polysorbates 20, 40, 60, 65 and 80 (E432–E436), EFSA set a group acceptable daily intake (ADI) of 25 mg/kg body weight per day. EFSA also noted that the estimated exposure of toddlers at the highest level was very close to this ADI.

Is INS 436 permitted in Vietnam?

Yes. Polyoxyethylene (20) sorbitan tristearate (INS 436) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.

Other emulsifiers

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E436?

Photograph the label — Yenzo tells you right away and rates the product.

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