What is E622 (monopotassium glutamate)?
E622 is monopotassium L-glutamate. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are flavour enhancer.
E622 is monopotassium L-glutamate (monokali L-glutamat). In Appendix 1 of Circular 24/2019/TT-BYT its function is flavour enhancer.
EFSA (2017) found that intake in some population groups can exceed the ADI. On the Yenzo Scale this finding does not raise the risk level by itself.
about 2.0 g a daythat is 1,950 mg
Wheat flour, vegetable oil, salt, sugar, flavour enhancer (622), dried onion and garlic, pepper, natural colour (160a).
E622 is monopotassium L-glutamate. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are flavour enhancer.
In 2017 EFSA set a group ADI of 30 mg/kg body weight a day (expressed as glutamic acid) for glutamic acid and the glutamates E620–625. EFSA noted that intake from additives exceeded the ADI in some scenarios; counting also the glutamate naturally present in food, intake exceeded the ADI at the mean and high (P95) level in all population groups except the mean for the elderly. The biggest contributors were fine bakery wares, soups and broths, sauces, meat and meat products, seasonings and food supplements.
Yes. Monopotassium L-glutamate (INS 622) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function flavour enhancer.
Updated 21 October 2026
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