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E632Dipotassium inosinate

E632 is Dipotassium inosinate. Appendix 1 of Circular 24/2019/TT-BYT lists its function as flavour enhancer.

Code
E632 · INS 632
Group
Flavour enhancer
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalelow?Based on the Open Food Facts additives taxonomy

How E632 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, flavour enhancer (632), dried onion and garlic, pepper, natural colour (160a).

flavour enhancer (632)flavour enhancer 632E632INS 632On Vietnamese labels: Kali 5'-inosinat

Dipotassium inosinate in food

Salt substitutes

Questions about dipotassium inosinate

What is E632 (dipotassium inosinate)?

Appendix 1 of Circular 24/2019/TT-BYT lists the function of Dipotassium inosinate (INS 632) as: flavour enhancer.

Is dipotassium inosinate harmful?

The JECFA database (the FAO/WHO expert committee) records an ADI of “not specified” (no numerical ADI is needed) for dipotassium 5'-inosinate, evaluated in 1985; this is a group ADI for inosinic acid and its calcium, dipotassium and disodium salts.

Is INS 632 permitted in Vietnam?

Yes. Dipotassium inosinate (INS 632) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.

Other flavour enhancers

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E632?

Photograph the label — Yenzo tells you right away and rates the product.

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