What is E171 (titanium dioxide)?
It is titanium dioxide, a white powder. Circular 24/2019/TT-BYT lists it (INS 171) with the function colour.
E171 is titanium dioxide, a white powder. In food it gives an opaque white colour to sweets, chewing gum, cake coatings and icing.
Did you know? Regulation (EU) 2022/63, adopted on 14 January 2022, states that titanium dioxide (E 171) may no longer be used in foods in the EU, after EFSA concluded in 2021 that E 171 can no longer be considered safe as a food additive.
The evaluators disagree. EFSA (2021) concluded that it can no longer be considered safe as a food additive, while JECFA (2023) keeps an ADI for it.
Wheat flour, vegetable oil, salt, sugar, colour (171), dried onion and garlic, pepper, natural colour (160a).
It is titanium dioxide, a white powder. Circular 24/2019/TT-BYT lists it (INS 171) with the function colour.
In 2021 EFSA concluded that a concern for genotoxicity of titanium dioxide particles could not be ruled out and, given the many uncertainties, that E171 can no longer be considered safe when used as a food additive.
Yes. Titanium dioxide (INS 171) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.
Updated 22 October 2026
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