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E171Titanium dioxide

E171 is titanium dioxide, a white powder. In food it gives an opaque white colour to sweets, chewing gum, cake coatings and icing.

Did you know? Regulation (EU) 2022/63, adopted on 14 January 2022, states that titanium dioxide (E 171) may no longer be used in foods in the EU, after EFSA concluded in 2021 that E 171 can no longer be considered safe as a food additive.

Code
E171 · INS 171
Group
Colour
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalemoderate?Based on EFSA's scientific assessment, 2021

The evaluators disagree. EFSA (2021) concluded that it can no longer be considered safe as a food additive, while JECFA (2023) keeps an ADI for it.

How E171 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, colour (171), dried onion and garlic, pepper, natural colour (160a).

colour (171)colour 171E171INS 171titan dioxydtitan dioxittitanium dioxide

Questions about titanium dioxide

What is E171 (titanium dioxide)?

It is titanium dioxide, a white powder. Circular 24/2019/TT-BYT lists it (INS 171) with the function colour.

Is titanium dioxide harmful?

In 2021 EFSA concluded that a concern for genotoxicity of titanium dioxide particles could not be ruled out and, given the many uncertainties, that E171 can no longer be considered safe when used as a food additive.

Is E171 permitted in Vietnam?

Yes. Titanium dioxide (INS 171) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.

Other colours

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E171?

Photograph the label — Yenzo tells you right away and rates the product.

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