What is E175 (gold)?
It is gold metal, classed as a colour.
E175 is metallic gold as thin leaf or powder. In food it is used only for decoration, for example gold leaf on cakes and chocolates or in drinks.
Wheat flour, vegetable oil, salt, sugar, colour (175), dried onion and garlic, pepper, natural colour (160a).
It is gold metal, classed as a colour.
In 2016 EFSA considered the data on gold (E 175) too limited to perform a risk assessment, with no safety-test data available. Because elemental gold has very low solubility, EFSA expected its systemic availability and systemic effects to be low. Exposure estimates reached up to 1.32 µg/kg body weight per day in the maximum-level scenario and 0.33 µg/kg in the refined scenario.
Gold (INS 175) is not listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, nor in Appendix 2B.
Updated 21 October 2026
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