What is sodium ethyl para-hydroxybenzoate (E215)?
It is sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben (E 214), in the paraben group, used as a preservative.
E215 is sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben (E214), from the paraben family. In food it holds back yeasts and moulds.
Wheat flour, vegetable oil, salt, sugar, preservative (215), dried onion and garlic, pepper, natural colour (160a).
It is sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben (E 214), in the paraben group, used as a preservative.
In 2004 EFSA set a full group ADI of 0–10 mg/kg body weight per day for the sum of the methyl and ethyl esters of p-hydroxybenzoic acid and their sodium salts, based on a no-observed-adverse-effect level (NOAEL) of 1000 mg/kg body weight per day for each compound in long-term studies and in studies on sex hormones and the male reproductive organs in juvenile rats.
Sodium ethyl para-hydroxybenzoate (INS 215) is not listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, nor in Appendix 2B.
Updated 21 October 2026
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