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E215Sodium ethyl p-hydroxybenzoate

E215 is sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben (E214), from the paraben family. In food it holds back yeasts and moulds.

Code
E215 · INS 215
Group
Preservative
In VietnamNot on Vietnam's list of permitted additivesNot on Vietnam's list of permitted additives (Circular 24/2019); it may be used only in a product whose declaration is registered with the Vietnam Food Administration
Risk level on the Yenzo Scalelow?Based on EFSA's scientific assessment, 2004

How E215 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, preservative (215), dried onion and garlic, pepper, natural colour (160a).

preservative (215)preservative 215E215INS 215

Questions about sodium ethyl p-hydroxybenzoate

What is sodium ethyl para-hydroxybenzoate (E215)?

It is sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben (E 214), in the paraben group, used as a preservative.

Is sodium ethyl para-hydroxybenzoate harmful?

In 2004 EFSA set a full group ADI of 0–10 mg/kg body weight per day for the sum of the methyl and ethyl esters of p-hydroxybenzoic acid and their sodium salts, based on a no-observed-adverse-effect level (NOAEL) of 1000 mg/kg body weight per day for each compound in long-term studies and in studies on sex hormones and the male reproductive organs in juvenile rats.

Is E215 permitted in Vietnam?

Sodium ethyl para-hydroxybenzoate (INS 215) is not listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, nor in Appendix 2B.

Other preservatives

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E215?

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