What is E213 (calcium benzoate)?
It is calcium benzoate, the calcium salt of benzoic acid. Circular 24/2019/TT-BYT classes it as a preservative.
E213 is calcium benzoate, the calcium salt of benzoic acid. In food it holds back yeasts, moulds and bacteria in acidic products.
about 0.3 g a daythat is 325 mg
Wheat flour, vegetable oil, salt, sugar, preservative (213), dried onion and garlic, pepper, natural colour (160a).
It is calcium benzoate, the calcium salt of benzoic acid. Circular 24/2019/TT-BYT classes it as a preservative.
In 2016 EFSA set an ADI of 5 mg/kg body weight per day (expressed as benzoic acid) for benzoic acid and the benzoates E210–E213. EFSA noted that toddlers and children who regularly drink flavoured drinks could exceed this group ADI.
Yes. Calcium benzoate (INS 213) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function preservative.
EFSA (2016) noted that toddlers and children who regularly drink flavoured drinks can exceed the group ADI of 5 mg/kg body weight per day (expressed as benzoic acid) for benzoic acid and the benzoates E 210–E 213. This source does not address pregnant women separately.
Updated 22 October 2026
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