What is E575 (glucono delta-lactone)?
E575 is glucono delta-lactone. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are acidity regulator, raising agent and sequestrant.
E575 is glucono delta-lactone (glucono delta-lacton). In Appendix 1 of Circular 24/2019/TT-BYT its function is acidity regulator, raising agent and sequestrant.
Wheat flour, vegetable oil, salt, sugar, acidity regulator (575), dried onion and garlic, pepper, natural colour (160a).
E575 is glucono delta-lactone. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are acidity regulator, raising agent and sequestrant.
The JECFA database (the FAO/WHO expert committee) records an ADI of “not specified” (no numerical ADI is needed) for glucono delta-lactone, evaluated in 1998; this is a group ADI for glucono delta-lactone and the calcium, magnesium, potassium and sodium gluconates.
Yes. Glucono delta-lactone (INS 575) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function acidity regulator, raising agent and sequestrant.
Circular 24/2019/TT-BYT permits glucono delta-lactone at good manufacturing practice (GMP) in complementary foods for children up to 36 months (category 13.2), excluding products covered by Codex STAN 73-1981. The text does not mention pregnant women separately. If you have a particular health condition, ask a doctor.
Updated 23 October 2026
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