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E575Glucono-delta-lactone

E575 is glucono delta-lactone (glucono delta-lacton). In Appendix 1 of Circular 24/2019/TT-BYT its function is acidity regulator, raising agent and sequestrant.

Code
E575 · INS 575
Group
Acidity regulator, Raising agent, Sequestrant
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalevery low?Based on the Open Food Facts additives taxonomy

How E575 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, acidity regulator (575), dried onion and garlic, pepper, natural colour (160a).

acidity regulator (575)acidity regulator 575E575INS 575On Vietnamese labels: Glucono delta-lacton

Glucono-delta-lactone in food

Fermented milk, heat-treated after fermentationWhey protein cheese
Fresh pasta and noodles
Complementary foods for children up to 36 months

Questions about glucono-delta-lactone

What is E575 (glucono delta-lactone)?

E575 is glucono delta-lactone. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are acidity regulator, raising agent and sequestrant.

Is glucono delta-lactone harmful?

The JECFA database (the FAO/WHO expert committee) records an ADI of “not specified” (no numerical ADI is needed) for glucono delta-lactone, evaluated in 1998; this is a group ADI for glucono delta-lactone and the calcium, magnesium, potassium and sodium gluconates.

Is INS 575 permitted in Vietnam?

Yes. Glucono delta-lactone (INS 575) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function acidity regulator, raising agent and sequestrant.

Can children and pregnant women have E575?

Circular 24/2019/TT-BYT permits glucono delta-lactone at good manufacturing practice (GMP) in complementary foods for children up to 36 months (category 13.2), excluding products covered by Codex STAN 73-1981. The text does not mention pregnant women separately. If you have a particular health condition, ask a doctor.

Other acidity regulators

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E575?

Photograph the label — Yenzo tells you right away and rates the product.

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