YenzoJimmy Food Rice Vermicelli
JJimmy food·rice, dry noodles and rice paper
Why this rating
What pulls the rating down most: fat. Plus points: low in sugar.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Bún gạo khô Jimmy Food — rice vermicelli. Yenzo rates it “Moderate”: fine in moderation. The main reasons are medium fat (5.3 g per 100 g). Plus points: low in sugar.
Open Food Facts lists no additive codes.
Of the 8 rice, dry noodles and rice paper in the Yenzo catalogue, 5 others are also rated “Moderate” and 2 are rated higher. Some products of the same kind list less fat per 100 g: compare labels before you buy. See all rice, dry noodles and rice paper
Nutrition
| Energy | 144 kcal | |
|---|---|---|
| Protein | 3.5 g | |
| Carbohydrate | 20 g | |
| of which sugars | 5 g | low |
| Fat | 5.3 g | medium |
Additives on the label
The Open Food Facts ingredient list is in neither Vietnamese nor English, so Yenzo does not show it; above are only the decoded additives. The ingredients have not been checked against the pack.
What this means for you
“Moderate” is where Bún gạo khô Jimmy Food sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on fat? On a Vietnamese nutrition table the line is “chất béo” (fat): 5.3 g per 100 g here.
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Is Bún gạo khô Jimmy Food bad for you?
Yenzo rates Bún gạo khô Jimmy Food “Moderate”: fine in moderation. The main reasons: medium fat (5.3 g per 100 g).
Does Bún gạo khô Jimmy Food contain preservatives?
There is no preservative on the ingredient list.
How much fat is in Bún gạo khô Jimmy Food?
According to Open Food Facts, 5.3 g of fat per 100 g — “medium” under the UK FSA traffic-light thresholds: low up to 3 g, high above 17.5 g.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026