YenzoKagome Vegetable Juice
KKagome·fruit juice
Why this rating
What pulls the rating down most: sugar. Plus points: low in salt and low in saturated fat.
Figures per 100 ml, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Nước ép rau củ Kagome — vegetable juice. Yenzo rates it “Moderate”: fine in moderation. The main reasons are medium sugar (5.5 g per 100 ml). Plus points: low in salt and low in saturated fat.
Open Food Facts lists no additive codes.
Of the 5 fruit juice in the Yenzo catalogue, 4 others are also rated “Moderate”, and none is rated higher. How much sugar you get depends on how much you use. See all fruit juice
Nutrition
| Energy | 32 kcal | |
|---|---|---|
| Protein | 1.1 g | |
| Carbohydrate | 6.8 g | |
| of which sugars | 5.5 g | medium |
| Fat | 0 g | |
| of which saturates | 0 g | low |
| Salt (sodium 0 mg) | 0 g | low |
| Fibre | 0 g |
Additives on the label
Ingredients as recorded by Open Food Facts
water, vegetable-juice, Concentrated-lemon-juice
From Open Food Facts; Yenzo has not checked it against the pack.
What this means for you
“Moderate” is where Nước ép rau củ Kagome sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on sugar? On a Vietnamese nutrition table the line is “đường” (sugar): 5.5 g per 100 ml here.
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Nước xoài Vinut (mango juice)Vinut · fruit juiceAll fruit juice5 productsQuestions
Is Nước ép rau củ Kagome bad for you?
Yenzo rates Nước ép rau củ Kagome “Moderate”: fine in moderation. The main reasons: medium sugar (5.5 g per 100 ml).
Does Nước ép rau củ Kagome contain preservatives?
There is no preservative on the ingredient list.
How much sugar is in Nước ép rau củ Kagome?
According to Open Food Facts, 5.5 g of sugar per 100 ml — “medium” under the UK FSA traffic-light thresholds: low up to 2.5 g, high above 11.2 g.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026