Vinut Mango Juice
VVinut·fruit juice

Why this rating
Nothing pulls the rating down much. Plus points: low in sugar, low in salt and low in saturated fat.
Figures per 100 ml, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Nước xoài Vinut — mango juice. Yenzo rates it “Moderate”: fine in moderation. Nothing on its nutrition table is at a “high” level. Plus points: low in sugar, low in salt and low in saturated fat.
Open Food Facts lists no additive codes.
Of the 5 fruit juice in the Yenzo catalogue, 4 others are also rated “Moderate”, and none is rated higher. See all fruit juice
Nutrition
| Energy | 16 kcal | |
|---|---|---|
| Protein | 0 g | |
| Carbohydrate | 3.9 g | |
| of which sugars | 3.6 g | low |
| Fat | 0 g | |
| of which saturates | 0 g | low |
| Salt (sodium 20 mg) | 0.1 g | low |
| Fibre | 0.3 g |
Additives on the label
Ingredients as recorded by Open Food Facts
Mango Juice, Mango
From Open Food Facts; Yenzo has not checked it against the pack.
What this means for you
“Moderate” is where Nước xoài Vinut sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Nothing on the nutrition table of Nước xoài Vinut is at a “high” level; the additive list is the part worth a look.
More fruit juice from Vinut
More fruit juice
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Nước ép rau củ Kagome (vegetable juice)Kagome · fruit juiceNước cam ép có tép Coles (orange juice with pulp)Coles · fruit juiceAll fruit juice5 productsQuestions
Is Nước xoài Vinut bad for you?
Yenzo rates Nước xoài Vinut “Moderate”: fine in moderation. Nothing on its nutrition table is at a “high” level.
Does Nước xoài Vinut contain preservatives?
There is no preservative on the ingredient list.
Which additives does Nước xoài Vinut contain?
The label lists no additive codes.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026
