YenzoOlivoila Extra Virgin Olive Oil
OOlivoilà·cooking oils
Why this rating
What pulls the rating down most: saturated fat and energy density. Plus points: low in sugar and low in salt.
Figures per 100 ml, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Dầu ô liu siêu nguyên chất Olivoilà — extra virgin olive oil. Yenzo rates it “Moderate”: fine in moderation. The main reasons are high saturated fat (20 g per 100 ml). Energy: 900 kcal per 100 ml. Plus points: low in sugar and low in salt.
Open Food Facts lists no additive codes.
Of the 3 cooking oils in the Yenzo catalogue, 2 others are also rated “Moderate”, and none is rated higher. See all cooking oils
Nutrition
| Energy | 900 kcal | |
|---|---|---|
| Protein | 0 g | |
| Carbohydrate | 0 g | |
| of which sugars | 0 g | low |
| Fat | 100 g | |
| of which saturates | 20 g | high |
| Salt (sodium 0 mg) | 0 g | low |
Additives on the label
Ingredients as recorded by Open Food Facts
extra virgin olive oil
From Open Food Facts; Yenzo has not checked it against the pack.
What this means for you
“Moderate” is where Dầu ô liu siêu nguyên chất Olivoilà sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on fat? On a Vietnamese nutrition table the line is “chất béo bão hòa” (saturated fat): 20 g per 100 ml here.
More cooking oils
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Is Dầu ô liu siêu nguyên chất Olivoilà bad for you?
Yenzo rates Dầu ô liu siêu nguyên chất Olivoilà “Moderate”: fine in moderation. The main reasons: high saturated fat (20 g per 100 ml).
Does Dầu ô liu siêu nguyên chất Olivoilà contain preservatives?
There is no preservative on the ingredient list.
How much saturated fat is in Dầu ô liu siêu nguyên chất Olivoilà?
According to Open Food Facts, 20 g of saturated fat per 100 ml — “high” under the UK FSA traffic-light thresholds: low up to 0.8 g, high above 2.5 g.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026