What is E121 (citrus red 2)?
It is citrus red 2, a synthetic orange-red colour.
E121 is Citrus Red 2, a synthetic red-orange azo colour. In the United States it is used only to colour the skins of fresh oranges.
Wheat flour, vegetable oil, salt, sugar, colour (121), dried onion and garlic, pepper, natural colour (160a).
It is citrus red 2, a synthetic orange-red colour.
In 1969 JECFA (the joint FAO/WHO expert committee on food additives) recorded the conclusion "NOT TO BE USED" for Citrus Red No. 2. In its comments JECFA noted that the data available were inadequate to determine a safe limit. The specification for this substance was withdrawn in 1990.
It was not found. Appendix 1 of Circular 24/2019/TT-BYT (consolidated text 09/VBHN-BYT), the list of additives permitted in food, has no row with INS 121, and neither does Appendix 2B.
Updated 21 October 2026
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