What is E122 (azorubine)?
It is azorubine, also called carmoisine, a synthetic red azo colour. It is added to food to give a red to purplish-red colour.
E122 is azorubine, also called carmoisine, a synthetic red azo colour. In food it gives a red to purple-red colour to drinks, sweets and cakes.
In the EU, a food with this colour must carry the label warning “may have an adverse effect on activity and attention in children” (Regulation (EC) 1333/2008, Annex V); EFSA keeps its ADI.
about 0.3 g a daythat is 260 mg
Wheat flour, vegetable oil, salt, sugar, colour (122), dried onion and garlic, pepper, natural colour (160a).
It is azorubine, also called carmoisine, a synthetic red azo colour. It is added to food to give a red to purplish-red colour.
In 2009 EFSA concluded that the data gave no reason to revise the ADI of 4 mg/kg body weight per day. EFSA also noted that in children aged 1–10 the high percentile of intake (95th) can be slightly above the ADI.
Yes. Azorubine (Carmoisine) (INS 122) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.
In the EU, foods containing E122 must show the name or E number of the colour on the label with a separate warning about children (quoted below), with some exceptions such as drinks with more than 1.2% alcohol by volume. In the EU, additives may not be used in foods for infants and young children unless Annex II of Regulation (EC) No 1333/2008 provides for it; Annex II has no entry for E122 in that food category. The Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.
“may have an adverse effect on activity and attention in children”
Regulation (EC) No 1333/2008 on food additives, Annex V (food colours requiring additional labelling information)
Updated 24 October 2026
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