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E127Erythrosine

E127 is erythrosine, a synthetic cherry-red colour, also called FD&C Red No. 3. When EFSA re-evaluated it in 2011, it was authorised in the EU only for cocktail and candied cherries and Bigarreaux cherries.

Did you know? The US FDA calls this substance FD&C Red No. 3 and issued orders on 16 January 2025 and 5 August 2026 to revoke its authorisation in food and ingested drugs. Manufacturers using it in food have until 15 January 2027 to reformulate.

Code
E127 · INS 127
Group
Colour
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalemoderate?Based on a regulator's decision

The evaluators disagree. FDA (2025) withdrew it from the list of substances permitted in food, while EFSA (2011) keeps an ADI for it.

How much a day stays within the ADI?EFSA 2011: 0.1 mg/kg bw/day

about 0.0 g a daythat is 6 mg

How E127 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, colour (127), dried onion and garlic, pepper, natural colour (160a).

colour (127)colour 127E127INS 127On Vietnamese labels: Erythrosin

Questions about erythrosine

What is E127 (erythrosine)?

It is erythrosine, a synthetic cherry-red colour. EFSA describes it as a xanthene dye, and the JECFA database gives its chemical name with four iodine groups (tetra-iodo).

Is erythrosine harmful?

In 2011 EFSA concluded that the data did not provide a basis to revise the ADI of 0.1 mg/kg body weight per day. EFSA estimated adult intake at 0.0031 mg/kg body weight per day on average and 0.01 mg/kg at the 95th percentile, both below the ADI. In 2018 JECFA confirmed its ADI of 0–0.1 mg/kg body weight.

“The Panel considered there would be no safety concerns at current levels of exposure including other sources of exposure.”

EFSA Journal (2011). Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive

Is E127 permitted in Vietnam?

Yes. Erythrosine (INS 127) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.

Other colours

Found in these products

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E127?

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