What is E242 (dimethyl dicarbonate)?
It is dimethyl dicarbonate (DMDC), a preservative. JECFA describes it as a cold sterilization agent used in beverages.
E242 is dimethyl dicarbonate (DMDC). It is added to drinks at bottling to kill yeasts, moulds and bacteria, and then quickly breaks down into methanol and carbon dioxide.
Did you know? In Appendix 2A of Circular 24/2019/TT-BYT, dimethyl dicarbonate is listed only for drinks: flavoured drinks, coffee and tea, cider and perry, wine and mead, at most 200–250 mg/kg.
Wheat flour, vegetable oil, salt, sugar, preservative (242), dried onion and garlic, pepper, natural colour (160a).
It is dimethyl dicarbonate (DMDC), a preservative. JECFA describes it as a cold sterilization agent used in beverages.
In 2015 EFSA re-evaluated E242 and concluded that it was not possible to derive an ADI from the available data, but that there is no indication of a safety concern at the reported uses and use levels. EFSA noted that dimethyl dicarbonate is rapidly and fully hydrolysed into carbon dioxide and methanol, leaving no residue in the treated drinks, and that a new assessment would be warranted if the conditions of use change.
Yes. Dimethyl dicarbonate (INS 242) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, as a preservative.
Updated 21 October 2026
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