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E280Propionic acid

E280 is propionic acid, an organic acid found naturally in some cheeses. In food it holds back moulds, especially in bread and baked goods.

Code
E280 · INS 280
Group
Preservative
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalelow?Based on the Open Food Facts additives taxonomy

How E280 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, preservative (280), dried onion and garlic, pepper, natural colour (160a).

preservative (280)preservative 280E280INS 280On Vietnamese labels: Acid propionic

Propionic acid in food

Questions about propionic acid

What is E280 (propionic acid)?

It is propionic acid, an organic acid used as a preservative. Circular 24/2019/TT-BYT lists E280 as a preservative.

Is propionic acid harmful?

In 2014 EFSA re-evaluated propionic acid and its sodium, calcium and potassium salts (E280–E283) and concluded that the present database did not allow an ADI to be allocated. EFSA estimated exposure from food additive use at 0.7–21.1 mg/kg body weight a day at the mean and 3.6–40.8 mg/kg at the 95th percentile. EFSA concluded that for food as consumed there would not be a safety concern from the maximum concentrations of propionic acid and its salts at their currently authorised uses and use levels.

Is E280 permitted in Vietnam?

Yes. Propionic acid (INS 280) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, as a preservative.

Other preservatives

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E280?

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