What is E290 (carbon dioxide)?
It is carbon dioxide (CO₂). Circular 24/2019/TT-BYT lists E290 as a carbonating agent, foaming agent, packaging gas, preservative and propellant.
E290 is carbon dioxide (CO₂), the gas that makes fizzy drinks fizzy. In food it is also used as a packaging gas, foaming agent, preservative and propellant.
Did you know? In Vietnam, Circular 24/2019/TT-BYT permits carbon dioxide in fruit juice, concentrated fruit juice, fruit nectar and concentrated fruit nectar, but only as a carbonating agent.
Wheat flour, vegetable oil, salt, sugar, carbonating agent (290), dried onion and garlic, pepper, natural colour (160a).
It is carbon dioxide (CO₂). Circular 24/2019/TT-BYT lists E290 as a carbonating agent, foaming agent, packaging gas, preservative and propellant.
The JECFA database (the FAO/WHO expert committee) records an ADI of “not specified” (no numerical ADI is needed) for carbon dioxide, evaluated in 1985.
Yes. Carbon dioxide (INS 290) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, as a carbonating agent, foaming agent, packaging gas, preservative and propellant.
Circular 24/2019/TT-BYT permits carbon dioxide at good manufacturing practice in infant formula for children up to 12 months, in formula for special medical purposes for children up to 12 months and in complementary foods for children up to 36 months, only as a packaging gas. The text does not mention pregnant women separately.
Updated 23 October 2026
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