What is E336 (potassium tartrates)?
It covers the potassium salts of tartaric acid: monopotassium tartrate (E 336(i)) and dipotassium tartrate (E 336(ii)). EFSA describes tartaric acid and the tartrates as used as acidity regulators.
E336 covers the potassium tartrates, potassium salts of tartaric acid: monopotassium tartrate (336(i), known as cream of tartar) and dipotassium tartrate (336(ii)). In food they adjust acidity.
Did you know? According to industry information cited by EFSA, in tartar from winemaking the tartaric acid is mostly present as monopotassium tartrate (e.g. 80–90%).
Wheat flour, vegetable oil, salt, sugar, acidity regulator (336), dried onion and garlic, pepper, natural colour (160a).
Sources: Codex CXG 36-1989, Class Names and the International Numbering System (INS); Open Food Facts additives taxonomy, https://github.com/openfoodfacts/openfoodfacts-server/blob/main/taxonomies/additives.txt
It covers the potassium salts of tartaric acid: monopotassium tartrate (E 336(i)) and dipotassium tartrate (E 336(ii)). EFSA describes tartaric acid and the tartrates as used as acidity regulators.
In 2020 EFSA set a group ADI of 240 mg/kg body weight per day, expressed as tartaric acid, for L(+)-tartaric acid and tartrates (E 334–E 337, E 354), replacing the earlier 30 mg/kg. In the exposure scenario EFSA judged most relevant, intake in the population groups did not exceed this ADI. When tartaric acid from other additives (E 353, E 472d, E 472e, E 472f) and from natural occurrence is added, the 95th-percentile intake in toddlers would exceed the ADI; EFSA did not consider this to indicate a possible health concern because the exposure was overestimated.
Potassium tartrate (INS 336) is not listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, nor in Appendix 2B.
In the EU, additives may not be used in foods for infants and young children unless Annex II of Regulation (EC) No 1333/2008 provides for it. Annex II lists E336 in category 13.1.3 (processed cereal-based foods and baby foods), but only the L(+) form and only in biscuits, rusks and baby foods. The Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.
Updated 20 October 2026
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