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E339Sodium phosphates

E339 covers the sodium phosphates, sodium salts of phosphoric acid: sodium dihydrogen phosphate (339(i)), disodium hydrogen phosphate (339(ii)) and trisodium phosphate (339(iii)). In food they adjust acidity, hold moisture and help keep products stable.

Did you know? EFSA's group ADI of 40 mg/kg body weight covers phosphorus from natural sources as well as from additives, so EFSA estimated intake from the total phosphorus measured in foods rather than from additive use levels.

Code
E339 · INS 339
Group
Acidity regulator, Emulsifying salt, Emulsifier, Humectant, Stabilizer, Sequestrant, Thickener, Raising agent
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalelow?Based on EFSA's scientific assessment, 2019

EFSA (2019) found that intake in children can exceed the ADI. On the Yenzo Scale this finding does not raise the risk level by itself.

How much a day stays within the ADI?EFSA 2019 (group ADI for phosphates, as phosphorus): 40 mg/kg bw per day

about 2.6 g a daythat is 2,600 mg

How E339 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, acidity regulator (339), dried onion and garlic, pepper, natural colour (160a).

acidity regulator (339)acidity regulator 339E339INS 339

INS sub-codes

INS 339(i)Sodium dihydrogen phosphate
INS 339(ii)Disodium hydrogen phosphate
INS 339(iii)Trisodium phosphate

Sources: Codex CXG 36-1989, Class Names and the International Numbering System (INS)

Sodium phosphates in food

Questions about sodium phosphates

What is E339 (sodium phosphates)?

Appendix 1 of Circular 24/2019/TT-BYT lists these functions for the sodium phosphates: acidity regulator, emulsifier, emulsifying salt, humectant, sequestrant, stabilizer and thickener; sodium dihydrogen phosphate is also a raising agent and trisodium phosphate also a preservative.

Is sodium phosphates harmful?

In 2019 EFSA set a group ADI of 40 mg/kg body weight per day, expressed as phosphorus, for the phosphate additives (E338–E341, E343, E450–E452). EFSA noted that in one estimated scenario intake by infants, toddlers and other children exceeded this ADI.

Is Sodium dihydrogen phosphate and sodium salts permitted in Vietnam?

Yes. Sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)) and trisodium phosphate (INS 339(iii)) are listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.

Can children and pregnant women have E339?

In the EU, additives may not be used in foods for infants and young children unless Annex II of Regulation (EC) No 1333/2008 provides for it. Annex II lists E339 in categories 13.1.1 (infant formulae), 13.1.2 (follow-on formulae), 13.1.3 (processed cereal-based foods and baby foods, only cereals) and 13.1.5.1 (dietary foods for infants for special medical purposes and special formulae for infants). The Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.

Other acidity regulators

Found in these products

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E339?

Photograph the label — Yenzo tells you right away and rates the product.

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