What is E421 (mannitol)?
Appendix 1 of Circular 24/2019/TT-BYT lists mannitol (INS 421) with the functions anticaking agent, bulking agent, humectant, stabilizer, sweetener and thickener.
E421 is mannitol. Circular 24/2019/TT-BYT lists it as an anticaking agent, bulking agent, humectant, stabilizer, sweetener and thickener.
Wheat flour, vegetable oil, salt, sugar, sweetener (421), dried onion and garlic, pepper, natural colour (160a).
Appendix 1 of Circular 24/2019/TT-BYT lists mannitol (INS 421) with the functions anticaking agent, bulking agent, humectant, stabilizer, sweetener and thickener.
In 1986 JECFA recorded the ADI of mannitol as "not specified", meaning no numerical ADI is needed. This is a JECFA evaluation, not an EFSA one.
Yes. Mannitol (INS 421) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
In the EU, Annex III (Part 5, Section B) of Regulation (EC) No 1333/2008 allows E421 (mannitol) as a carrier for vitamin B12 in nutrient preparations for foods for infants and young children, at up to 1 000 times the amount of vitamin B12 and 3 mg/kg total carry-over. This part of the Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.
Updated 23 October 2026
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