What is E553a (magnesium silicate)?
E553a is magnesium silicate. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are anticaking agent.
E553a is magnesium silicate (magnesi silicat). Appendix 1 of Circular 24/2019/TT-BYT lists the synthetic form (INS 553(i)) with the function anticaking agent.
Wheat flour, vegetable oil, salt, sugar, anticaking agent (553a), dried onion and garlic, pepper, natural colour (160a).
Sources: Codex CXG 36-1989, Class Names and the International Numbering System (INS)
E553a is magnesium silicate. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are anticaking agent.
In 2018 EFSA concluded that the safety of calcium silicate (E552), magnesium silicate (E553a), magnesium trisilicate and talc (E553b) as food additives cannot be assessed, because reliable data from long-term studies and reproduction studies are lacking. EFSA considered the group ADI set by the SCF in 1991 obsolete. In the food supplement scenario, intake for all population groups was below the maximum daily dose of magnesium trisilicate used as an antacid (4 g/person).
In part. The synthetic form, magnesium silicate (INS 553(i)), is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function anticaking agent.
In the EU, silicates E552–E553 are authorised in food category 0 of Regulation (EC) No 1333/2008. According to EFSA (2018), this means they are “permitted in all categories of foods excluding foods for infants and young children, except where specifically provided for”. This source has no separate rule for pregnant women. If you have a particular health condition, ask a doctor.
Updated 22 October 2026
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