What is E552 (calcium silicate)?
E552 is calcium silicate. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are anticaking agent.
E552 is calcium silicate (calci silicat). In Appendix 1 of Circular 24/2019/TT-BYT its function is anticaking agent.
Did you know? According to the JECFA (2015) definition quoted by EFSA, calcium silicate is prepared by various reactions between siliceous material (e.g. diatomaceous earth) and calcium compounds (e.g. lime, calcium hydroxide).
Wheat flour, vegetable oil, salt, sugar, anticaking agent (552), dried onion and garlic, pepper, natural colour (160a).
E552 is calcium silicate. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are anticaking agent.
In 2018 EFSA concluded that the safety of calcium silicate (E552), magnesium silicate (E553a), magnesium trisilicate and talc (E553b) as food additives cannot be assessed, because reliable data from long-term studies and reproduction studies are lacking. EFSA considered the group ADI set by the SCF in 1991 obsolete. In the food supplement scenario, intake for all population groups was below the maximum daily dose of magnesium trisilicate used as an antacid (4 g/person).
Yes. Calcium silicate (INS 552) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function anticaking agent.
In the EU, silicates E552–E553 are authorised in food category 0 of Regulation (EC) No 1333/2008. According to EFSA (2018), this means they are “permitted in all categories of foods excluding foods for infants and young children, except where specifically provided for”. This source has no separate rule for pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
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