What is E555 (potassium aluminium silicate)?
E555 is potassium aluminium silicate (kali nhôm silicat). Yenzo has no source stating its function in food, so this page does not describe one.
E555 is potassium aluminium silicate (kali nhôm silicat), a food additive printed on labels as E555 or INS 555. This page has no sourced data on what the substance does in food.
Did you know? According to the business operators cited by EFSA (2020), potassium aluminium silicate is used only to make potassium aluminium silicate-based pearlescent pigments. In the Mintel database, 146 of the 151 products labelled with E555 were also labelled with E172 or E171.
EFSA (2008) found that intake in some population groups can exceed the tolerable weekly intake (TWI); the EU therefore cut the maximum use levels and removed some of these additives (Regulation (EU) 380/2012). This is what puts it at the middle level of the Yenzo Scale.
Wheat flour, vegetable oil, salt, sugar, anticaking agent (555), dried onion and garlic, pepper, natural colour (160a).
E555 is potassium aluminium silicate (kali nhôm silicat). Yenzo has no source stating its function in food, so this page does not describe one.
In 2020 EFSA concluded that the safety of potassium aluminium silicate (E555) and sodium aluminium silicate (E554) could not be assessed, because only very limited data on their effects and insufficient information on their physical and chemical characterisation were available. EFSA calculated that if E555 were used at the maximum permitted level as a carrier for E171 or E172, the aluminium intake could in theory reach 388 or 297 mg/kg body weight a week, far above the TWI for aluminium of 1 mg/kg body weight a week.
Updated 21 October 2026
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