What is E553b (talc)?
E553b is talc. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are anticaking agent, glazing agent and thickener.
E553b is talc (bột talc). In Appendix 1 of Circular 24/2019/TT-BYT (INS 553(iii)) its function is anticaking agent, glazing agent and thickener.
Did you know? Talc is a naturally occurring mineral. According to EFSA (citing IARC 1997), talc deposits are found in several countries, including China, the United States, India, Brazil and France; food-grade talc is a white mineral powder made by grinding mined talc.
Wheat flour, vegetable oil, salt, sugar, anticaking agent (553b), dried onion and garlic, pepper, natural colour (160a).
Sources: Codex CXG 36-1989, Class Names and the International Numbering System (INS)
E553b is talc. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are anticaking agent, glazing agent and thickener.
In 2018 EFSA concluded that the safety of calcium silicate (E552), magnesium silicate (E553a), magnesium trisilicate and talc (E553b) as food additives cannot be assessed, because reliable data from long-term studies and reproduction studies are lacking. EFSA considered the group ADI set by the SCF in 1991 obsolete. In the food supplement scenario, intake for all population groups was below the maximum daily dose of magnesium trisilicate used as an antacid (4 g/person).
Yes. Talc (INS 553(iii)) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function anticaking agent, glazing agent and thickener.
In the EU, silicates E552–E553 are authorised in food category 0 of Regulation (EC) No 1333/2008. According to EFSA (2018), this means they are “permitted in all categories of foods excluding foods for infants and young children, except where specifically provided for”. This source has no separate rule for pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
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