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Hoang Phat Phat Hong Kong XO Sauce Beef Jerky

Hoàng Phát Phát·jerky and meat floss

Yenzo rating
Moderate
Fine in moderation

Why this rating

What pulls the rating down most: sugar and salt.

Figures per 100 g, as printed on the pack. The “threshold” is where a tile turns green.

highSugar40 gthreshold ≤ 5 g
highSalt4.2 gthreshold ≤ 0.3 g
highProcessingNOVA 4threshold: NOVA 1–2
mediumFat8 gthreshold ≤ 3 g
highEnergy361 kcalthreshold ≤ 300 kcal

What the label tells us

Khô bò Hoang Phat Phat sốt X.O kiểu Hồng Kông — XO sauce beef jerky. Yenzo rates it “Moderate”: fine in moderation. The main reasons are high sugar (40 g per 100 g) and high salt (4.2 g per 100 g). It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 361 kcal per 100 g.

The label lists 1 additive with a code number — colour: plain caramel (caramel I) (150a). None of them is at “moderate” or “high” risk on the Yenzo Scale. Vietnamese labels often print an additive as its function plus its number, for example “phẩm màu (150a)”.

Of the 2 jerky and meat floss in the Yenzo catalogue, 1 other is also rated “Moderate”, and none is rated higher. How much sugar you get depends on how much you use; some products of the same kind list less sugar per 100 g. See all jerky and meat floss

Nutrition

Per 100 g, as printed on the pack.

Energy361 kcal
Protein29 g
Carbohydrate44 g
of which sugars40 ghigh
Fat8 gmedium
Salt (sodium 1,670 mg)4.2 ghigh

“Low / medium / high” follow the UK FSA traffic-light thresholds, per 100 g. How we score

What this means for you

“Moderate” is where Khô bò Hoang Phat Phat sốt X.O kiểu Hồng Kông sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.

Cutting down on sugar? On a Vietnamese nutrition table the line is “đường” (sugar): 40 g per 100 g here.

Want to compare it with something else?Scan any product, or pick two from the catalogue — the app puts them side by side: salt, fat, additives, processing, line by line.
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More jerky and meat floss

Questions

Is Khô bò Hoang Phat Phat sốt X.O kiểu Hồng Kông bad for you?

Yenzo rates Khô bò Hoang Phat Phat sốt X.O kiểu Hồng Kông “Moderate”: fine in moderation. The main reasons: high sugar (40 g per 100 g) and high salt (4.2 g per 100 g). None of the additives on the label is at “moderate” or “high” risk on the Yenzo Scale.

Does Khô bò Hoang Phat Phat sốt X.O kiểu Hồng Kông contain preservatives?

There is no preservative on the ingredient list.

How much sugar is in Khô bò Hoang Phat Phat sốt X.O kiểu Hồng Kông?

According to the label, 40 g of sugar per 100 g — “high” under the UK FSA traffic-light thresholds: low up to 5 g, high above 22.5 g.

Label scanned 22 September 2026 · rating recalculated 30 October 2026

How Yenzo scores

Sources (4)
  1. Label of Hoang Phat Phat Hong Kong XO Sauce Beef Jerky — photographed by Yenzo, 22 September 2026
  2. Yenzo — How Yenzo scores (version 0.9.0)
  3. The Yenzo Scale — risk levels of additives
  4. Food Standards Agency — Guide to creating a front of pack (FoP) nutrition label for pre-packed products, 2016

Information only, not medical advice. Rated with Yenzo's open scoring method from the label printed on the pack; recipes can change.

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