What is E150a (plain caramel)?
It is plain caramel (class I), a brown colour made by heating carbohydrates without ammonium or sulphite compounds.
E150a is caramel class I (plain caramel), made by heating sugars without ammonium or sulfite compounds. In food it gives a brown colour.
Did you know? According to EFSA, caramel colours are a complex mixture made by heating carbohydrates under controlled heat and chemical conditions, and are divided into four classes according to the reactants used in manufacture.
about 19.5 g a daythat is 19,500 mg
Wheat flour, vegetable oil, salt, sugar, colour (150a), dried onion and garlic, pepper, natural colour (160a).
It is plain caramel (class I), a brown colour made by heating carbohydrates without ammonium or sulphite compounds.
In 2011 EFSA set a group ADI of 300 mg/kg body weight per day for the four caramel colours E150a–d. A 2012 assessment with new use data concluded that combined intake of all four did not exceed this group ADI in any population group.
Yes. Caramel I – plain caramel (INS 150a) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.
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