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E150aPlain caramel (caramel I)

E150a is caramel class I (plain caramel), made by heating sugars without ammonium or sulfite compounds. In food it gives a brown colour.

Did you know? According to EFSA, caramel colours are a complex mixture made by heating carbohydrates under controlled heat and chemical conditions, and are divided into four classes according to the reactants used in manufacture.

Code
E150a · INS 150a
Group
Colour
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalevery low?Based on EFSA's scientific assessment, 2012
How much a day stays within the ADI?EFSA 2012 (group ADI, E 150a–d): 300 mg/kg bw/day

about 19.5 g a daythat is 19,500 mg

How E150a appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, colour (150a), dried onion and garlic, pepper, natural colour (160a).

colour (150a)colour 150aE150aINS 150aOn Vietnamese labels: Caramen nhóm I (caramen nguyên chất)

Plain caramel in food

Questions about plain caramel

What is E150a (plain caramel)?

It is plain caramel (class I), a brown colour made by heating carbohydrates without ammonium or sulphite compounds.

Is plain caramel harmful?

In 2011 EFSA set a group ADI of 300 mg/kg body weight per day for the four caramel colours E150a–d. A 2012 assessment with new use data concluded that combined intake of all four did not exceed this group ADI in any population group.

Is E150a permitted in Vietnam?

Yes. Caramel I – plain caramel (INS 150a) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.

Other colours

Found in these products

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E150a?

Photograph the label — Yenzo tells you right away and rates the product.

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