What is E1400 (dextrin)?
Circular 24/2019/TT-BYT (Appendix 1) lists INS 1400 with the functions: carrier, emulsifier, stabilizer, thickener.
E1400 is dextrin (roasted starch). In Appendix 1 of Circular 24/2019/TT-BYT it is listed with the functions: carrier, emulsifier, stabilizer, thickener.
Wheat flour, vegetable oil, salt, sugar, carrier (1400), dried onion and garlic, pepper, natural colour (160a).
Circular 24/2019/TT-BYT (Appendix 1) lists INS 1400 with the functions: carrier, emulsifier, stabilizer, thickener.
JECFA (the joint FAO/WHO expert committee on food additives) evaluated the group of modified starches, which includes INS 1400 (dextrin, roasted starch), and recorded the ADI as “not specified”, meaning no numerical ADI is needed (evaluated in 1982; in 2021 JECFA revised only the specifications).
Yes. Dextrin (roasted starch) (INS 1400) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
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