What is E264 (ammonium acetate)?
It is ammonium acetate, the ammonium salt of acetic acid, E264 in the acidity regulator group.
E264 is ammonium acetate, the ammonium salt of acetic acid. In food it is used to adjust acidity, but it is very rare on the labels of packaged food.
Wheat flour, vegetable oil, salt, sugar, acidity regulator (264), dried onion and garlic, pepper, natural colour (160a).
It is ammonium acetate, the ammonium salt of acetic acid, E264 in the acidity regulator group.
The JECFA database (the FAO/WHO expert committee) records an evaluation from 1982: an ADI of “not specified”, meaning no numerical ADI is needed. JECFA noted that other ammonium salts and acetates had been given a group ADI of “not specified” and included ammonium acetate in the previously accepted groups.
Ammonium acetate (INS 264) is not listed in Appendix 1 (the list of additives permitted in food) of Circular 24/2019/TT-BYT. The acetates listed there are INS 261(i), 262(i), 262(ii) and 263.
Updated 23 October 2026
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