What is E296 (malic acid)?
It is malic acid (DL-). Circular 24/2019/TT-BYT lists E296 as an acidity regulator and a sequestrant.
E296 is malic acid, an organic acid with a sour taste. In food it controls acidity, adds sourness and binds metals, and is often found in sweets and drinks.
Wheat flour, vegetable oil, salt, sugar, acidity regulator (296), dried onion and garlic, pepper, natural colour (160a).
It is malic acid (DL-). Circular 24/2019/TT-BYT lists E296 as an acidity regulator and a sequestrant.
The JECFA database (the FAO/WHO expert committee) records an ADI of “not specified” (no numerical ADI is needed) for DL-malic acid, evaluated in 1969, within the group ADI for malic acid and its sodium, potassium and calcium salts.
Yes. Malic acid, DL- (INS 296) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, as an acidity regulator and sequestrant.
The JECFA record for DL-malic acid notes that for D(-)-malic acid and its salts the ADI is not applicable to very young infants. It does not mention pregnant women separately.
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