What is E352 (calcium malates)?
Appendix 1 of Circular 24/2019/TT-BYT lists one function for calcium DL-malate (INS 352(ii)): acidity regulator.
E352 covers the calcium malates, calcium salts of malic acid: calcium hydrogen malate (352(i)) and calcium malate (352(ii)). In food they are used as acidity regulators.
Wheat flour, vegetable oil, salt, sugar, acidity regulator (352), dried onion and garlic, pepper, natural colour (160a).
Sources: Codex CXG 36-1989, Class Names and the International Numbering System (INS)
Appendix 1 of Circular 24/2019/TT-BYT lists one function for calcium DL-malate (INS 352(ii)): acidity regulator.
The JECFA database (the FAO/WHO expert committee) records an evaluation from 1979: an ADI of “not specified” (no numerical ADI is needed) for calcium DL-malate, included in the group ADI for DL-malic acid and its sodium, potassium and calcium salts.
Yes, for calcium DL-malate (INS 352(ii)), which is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food. Appendix 1 has no separate row for 352(i).
Updated 23 October 2026
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