What is E354 (calcium tartrate)?
It is calcium tartrate, the calcium salt of tartaric acid. EFSA describes tartaric acid and the tartrates as used as acidity regulators.
E354 is calcium tartrate, the calcium salt of tartaric acid. In food it is used as an acidity regulator.
Wheat flour, vegetable oil, salt, sugar, acidity regulator (354), dried onion and garlic, pepper, natural colour (160a).
It is calcium tartrate, the calcium salt of tartaric acid. EFSA describes tartaric acid and the tartrates as used as acidity regulators.
In 2020 EFSA set a group ADI of 240 mg/kg body weight per day, expressed as tartaric acid, for L(+)-tartaric acid and tartrates (E 334–E 337, E 354), replacing the earlier 30 mg/kg. In the exposure scenario EFSA judged most relevant, intake in the population groups did not exceed this ADI. When tartaric acid from other additives (E 353, E 472d, E 472e, E 472f) and from natural occurrence is added, the 95th-percentile intake in toddlers would exceed the ADI; EFSA did not consider this to indicate a possible health concern because the exposure was overestimated. For calcium tartrate (E 354), EFSA noted that no use was reported and only one food in the Mintel GNPD database was labelled with it.
Calcium tartrate (INS 354) is not listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, nor in Appendix 2B.
Updated 21 October 2026
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