What is E353 (metatartaric acid)?
Appendix 1 of Circular 24/2019/TT-BYT lists the functions of metatartaric acid as acidity regulator, emulsifier, stabilizer and thickener.
E353 is metatartaric acid, a substance made from tartaric acid. In food it adjusts acidity and helps keep products stable.
Did you know? In Appendix 2B of Circular 24/2019/TT-BYT, INS 353 has a single entry: grape wine, at the GMP level (good manufacturing practice).
Wheat flour, vegetable oil, salt, sugar, acidity regulator (353), dried onion and garlic, pepper, natural colour (160a).
Appendix 1 of Circular 24/2019/TT-BYT lists the functions of metatartaric acid as acidity regulator, emulsifier, stabilizer and thickener.
In 2020 EFSA concluded that metatartaric acid (E 353) falls under the group ADI of 240 mg/kg body weight per day, expressed as tartaric acid, for L(+)-tartaric acid and tartrates (E 334–E 337, E 354), on the presumption that it is fully hydrolysed to L(+)-tartaric acid before it is absorbed. EFSA also concluded that there is no safety concern at the reported use and use level.
Yes. Metatartaric acid (INS 353) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
Updated 21 October 2026
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