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E353Metatartaric acid

E353 is metatartaric acid, a substance made from tartaric acid. In food it adjusts acidity and helps keep products stable.

Did you know? In Appendix 2B of Circular 24/2019/TT-BYT, INS 353 has a single entry: grape wine, at the GMP level (good manufacturing practice).

Code
E353 · INS 353
Group
Acidity regulator, Stabilizer, Emulsifier, Thickener
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalevery low?Based on the Open Food Facts additives taxonomy

How E353 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, acidity regulator (353), dried onion and garlic, pepper, natural colour (160a).

acidity regulator (353)acidity regulator 353E353INS 353On Vietnamese labels: Acid metatartaric

Metatartaric acid in food

Grape wine

Questions about metatartaric acid

What is E353 (metatartaric acid)?

Appendix 1 of Circular 24/2019/TT-BYT lists the functions of metatartaric acid as acidity regulator, emulsifier, stabilizer and thickener.

Is metatartaric acid harmful?

In 2020 EFSA concluded that metatartaric acid (E 353) falls under the group ADI of 240 mg/kg body weight per day, expressed as tartaric acid, for L(+)-tartaric acid and tartrates (E 334–E 337, E 354), on the presumption that it is fully hydrolysed to L(+)-tartaric acid before it is absorbed. EFSA also concluded that there is no safety concern at the reported use and use level.

Is Metatartaric acid permitted in Vietnam?

Yes. Metatartaric acid (INS 353) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.

Other acidity regulators

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E353?

Photograph the label — Yenzo tells you right away and rates the product.

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