What is E405 (propylene glycol alginate)?
Appendix 1 of Circular 24/2019/TT-BYT lists propylene glycol alginate (INS 405) with the functions bulking agent, carrier, emulsifier, foaming agent, gelling agent, thickener and stabilizer.
E405 is propylene glycol alginate (propane-1,2-diol alginate), an ester of alginic acid with propylene glycol. Circular 24/2019/TT-BYT lists it with many functions, among them thickener, stabilizer and emulsifier.
Did you know? EFSA notes that propane-1,2-diol alginate (E 405) is also known as hydroxypropyl alginate, 1,2-propane diol ester of alginic acid and propylene glycol alginate.
Wheat flour, vegetable oil, salt, sugar, thickener (405), dried onion and garlic, pepper, natural colour (160a).
Appendix 1 of Circular 24/2019/TT-BYT lists propylene glycol alginate (INS 405) with the functions bulking agent, carrier, emulsifier, foaming agent, gelling agent, thickener and stabilizer.
In 2018, re-evaluating propane-1,2-diol alginate (E 405), EFSA allocated an ADI of 55 mg/kg body weight per day. EFSA estimated that intake from this additive did not exceed the ADI in any population group, and concluded there is no safety concern at the authorised use levels.
Yes. Propylene glycol alginate (INS 405) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
In the EU, Annex II (Part E, points 13.1.5.1 and 13.1.5.2) of Regulation (EC) No 1333/2008 allows E405 at a maximum level of 200 in foods for special medical purposes for infants and young children, on condition: from 12 months onwards in specialised diets for young children who have cow's milk intolerance or inborn errors of metabolism. This part of the Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.
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