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E464Hydroxypropyl methyl cellulose

E464 stands for hydroxypropyl methyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, glazing agent, stabilizer, thickener, bulking agent.

Did you know? Hydroxypropyl methyl cellulose also goes by the name hypromellose in the European Pharmacopoeia.

Code
E464 · INS 464
Group
Emulsifier, Glazing agent, Stabilizer, Thickener, Bulking agent
ADI
ADI “not specified” (EFSA 2018) This means no numerical ADI is needed: by JECFA’s definition of the term, at the levels needed in food the substance does not represent a hazard to health. Vietnam’s Circular 24/2019/TT-BYT calls this an ADI “không xác định” (“not specified”, Article 3(6)).
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalevery low?Based on EFSA's scientific assessment, 2018

How E464 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, emulsifier (464), dried onion and garlic, pepper, natural colour (160a).

emulsifier (464)emulsifier 464E464INS 464On Vietnamese labels: Hydroxypropyl methyl cellulose

Hydroxypropyl methyl cellulose in food

Fermented milk
Renin-coagulated milk
Pasteurised cream
Fresh meat
Frozen fish and fish productsCooked fish and fishery products
Other sugars and syrups
Salt substitutes
Coffee, tea and herbal drinks

Questions about hydroxypropyl methyl cellulose

What is E464 (hydroxypropyl methyl cellulose)?

E464 stands for hydroxypropyl methyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, glazing agent, stabilizer, thickener, bulking agent.

Is hydroxypropyl methyl cellulose harmful?

In 2018 EFSA concluded that there was no need for a numerical ADI for the celluloses (E 460(i), E 460(ii), E 461–466, E 468 and E 469) and no safety concern at the reported uses and use levels.

Is E464 permitted in Vietnam?

Yes. INS 464 (hydroxypropyl methyl cellulose) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.

Can children and pregnant women have E464?

In 2018, re-evaluating the celluloses (E 460–469), EFSA stated that a risk assessment for the general population does not apply to infants under 12 weeks of age; that age group is to be assessed separately. The source says nothing specific about older children or pregnant women. If you have a particular health condition, ask a doctor.

Other emulsifiers

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E464?

Photograph the label — Yenzo tells you right away and rates the product.

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