What is E464 (hydroxypropyl methyl cellulose)?
E464 stands for hydroxypropyl methyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, glazing agent, stabilizer, thickener, bulking agent.
E464 stands for hydroxypropyl methyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, glazing agent, stabilizer, thickener, bulking agent.
Did you know? Hydroxypropyl methyl cellulose also goes by the name hypromellose in the European Pharmacopoeia.
Wheat flour, vegetable oil, salt, sugar, emulsifier (464), dried onion and garlic, pepper, natural colour (160a).
E464 stands for hydroxypropyl methyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, glazing agent, stabilizer, thickener, bulking agent.
In 2018 EFSA concluded that there was no need for a numerical ADI for the celluloses (E 460(i), E 460(ii), E 461–466, E 468 and E 469) and no safety concern at the reported uses and use levels.
Yes. INS 464 (hydroxypropyl methyl cellulose) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
In 2018, re-evaluating the celluloses (E 460–469), EFSA stated that a risk assessment for the general population does not apply to infants under 12 weeks of age; that age group is to be assessed separately. The source says nothing specific about older children or pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
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