What is E461 (methyl cellulose)?
E461 stands for methyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: bulking agent, glazing agent, emulsifier, stabilizer, thickener.
E461 stands for methyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: bulking agent, glazing agent, emulsifier, stabilizer, thickener.
Did you know? EFSA describes methyl cellulose as cellulose made from fibrous plant material, with methyl groups attached using methyl chloride.
Wheat flour, vegetable oil, salt, sugar, bulking agent (461), dried onion and garlic, pepper, natural colour (160a).
E461 stands for methyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: bulking agent, glazing agent, emulsifier, stabilizer, thickener.
In 2018 EFSA concluded that there was no need for a numerical ADI for the celluloses (E 460(i), E 460(ii), E 461–466, E 468 and E 469) and no safety concern at the reported uses and use levels.
Yes. INS 461 (methyl cellulose) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
In 2018, re-evaluating the celluloses (E 460–469), EFSA stated that a risk assessment for the general population does not apply to infants under 12 weeks of age; that age group is to be assessed separately. The source says nothing specific about older children or pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
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