What is E463 (hydroxypropyl cellulose)?
E463 stands for hydroxypropyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: thickener, stabilizer, emulsifier, foaming agent, glazing agent.
E463 stands for hydroxypropyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: thickener, stabilizer, emulsifier, foaming agent, glazing agent.
Did you know? Under Annex III of Regulation (EC) No 1333/2008, E 460–466 and E 469 may be used in nutrient preparations, except nutrients intended for foods for infants and young children listed in point 13.1 of Part E of Annex II.
Wheat flour, vegetable oil, salt, sugar, thickener (463), dried onion and garlic, pepper, natural colour (160a).
E463 stands for hydroxypropyl cellulose. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: thickener, stabilizer, emulsifier, foaming agent, glazing agent.
In 2018 EFSA concluded that there was no need for a numerical ADI for the celluloses (E 460(i), E 460(ii), E 461–466, E 468 and E 469) and no safety concern at the reported uses and use levels.
Yes. INS 463 (hydroxypropyl cellulose) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
In 2018, re-evaluating the celluloses (E 460–469), EFSA stated that a risk assessment for the general population does not apply to infants under 12 weeks of age; that age group is to be assessed separately. The source says nothing specific about older children or pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
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