What is E491 (sorbitan monostearate)?
E491 stands for sorbitan monostearate. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, stabilizer.
E491 stands for sorbitan monostearate. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, stabilizer.
Did you know? In 2025 EFSA assessed a proposal to use sorbitan monostearate (E 491) in preparations of the enzyme asparaginase (also known as acrylamide-reducing yeast).
Wheat flour, vegetable oil, salt, sugar, emulsifier (491), dried onion and garlic, pepper, natural colour (160a).
E491 stands for sorbitan monostearate. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, stabilizer.
In 2017 EFSA set a group ADI of 10 mg/kg body weight per day, expressed as sorbitan, for the sorbitan esters E 491–495. In the 2025 update with newer consumption data, the group ADI was exceeded in toddlers and children at the 95th percentile (refined non-brand-loyal scenario) in a limited number of surveys. EFSA concluded that conservative assumptions clearly overestimated exposure, so the exceedance is not of safety concern.
Yes. INS 491 (sorbitan monostearate) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
In 2025, updating the exposure to sorbitan esters (E 491–495) with newer consumption surveys, EFSA found that the group ADI of 10 mg sorbitan/kg body weight per day was exceeded in toddlers and children at the 95th percentile (refined non-brand-loyal scenario) in a limited number of surveys. EFSA concluded that conservative assumptions clearly overestimated the exposure, so the exceedance is not of safety concern. The source says nothing specific about pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
Photograph the label — Yenzo tells you right away and rates the product.
Thank you! We have received it and will reply by e-mail if needed.