What is E938 (argon)?
In Yenzo's data, E938 (INS 938) is Argon.
E938 is Argon. INS 938 is not in Appendix 1 of Circular 24/2019/TT-BYT, so this page does not yet state a Vietnamese rule for it.
Did you know? In winemaking, argon is added to wine barrels to remove excess air: it settles above the liquid and protects the wine from souring and oxidation (literature cited by EFSA).
Wheat flour, vegetable oil, salt, sugar, packaging gas (938), dried onion and garlic, pepper, natural colour (160a).
In Yenzo's data, E938 (INS 938) is Argon.
In 2024 EFSA re-evaluated argon together with helium. They are noble gases, highly stable single atoms and chemically inert; EFSA considered them of low concern as additives and concluded that the use of argon (E 938) does not raise a safety concern. EFSA set no numerical ADI and did not estimate intake for lack of data, but assumed that any dietary exposure would be low because the gases dissolve little in food.
INS 938 was not found in Appendix 1 of Circular 24/2019/TT-BYT (consolidated 09/VBHN-BYT). The page draws no conclusion on the rule for E938.
According to EFSA (2024), argon is authorised in the EU at quantum satis (as much as needed) in all food categories of Annex II to Regulation (EC) No 1333/2008, including foods for infants and young children. For pregnant women, this source contains no separate rule or statement.
Updated 20 October 2026
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