What is E949 (hydrogen)?
In Yenzo's data, E949 (INS 949) is Hydrogen.
E949 is Hydrogen. INS 949 is not in Appendix 1 of Circular 24/2019/TT-BYT, so this page does not yet state a Vietnamese rule for it.
Did you know? In the EU, hydrogen is also permitted in cosmetic products as an antioxidant (per EFSA, citing the European Commission CosIng database).
Wheat flour, vegetable oil, salt, sugar, packaging gas (949), dried onion and garlic, pepper, natural colour (160a).
In Yenzo's data, E949 (INS 949) is Hydrogen.
In 2025 EFSA re-evaluated hydrogen together with oxygen. It considered both gases of low concern as additives, with very low dietary exposure, and concluded that the use of hydrogen (E 949) does not raise a safety concern. Earlier, in 1990, the EU Scientific Committee for Food (SCF) had only drawn attention to hydrogen's explosive properties and considered an ADI unnecessary.
INS 949 was not found in Appendix 1 of Circular 24/2019/TT-BYT (consolidated 09/VBHN-BYT). The page draws no conclusion on the rule for E949.
According to EFSA (2025), hydrogen is authorised in the EU at quantum satis (as much as needed) in all food categories, including foods for infants and young children. For pregnant women, this source contains no separate rule or statement.
Updated 20 October 2026
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