YenzoHao Hao Chilli Crispy Onion Instant Noodles
AAcecook·instant noodles
Why this rating
What pulls the rating down most: saturated fat and salt.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Mì Hảo Hảo sa tế hành tím — chilli crispy onion instant noodles, from Acecook. Yenzo rates it “Sometimes”: several nutritional or additive concerns. The main reasons are high saturated fat (9.9 g per 100 g) and high salt (5.2 g per 100 g). A 75 g pack holds about 3.9 g of salt — 78% of the 5 g a day the WHO recommends adults stay below. It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 463 kcal per 100 g.
Open Food Facts lists 9 additives with a code number — antioxidants: butylated hydroxyanisole (BHA) (320) and butylated hydroxytoluene (BHT) (321); flavour enhancers: monosodium glutamate (621), disodium inosinate (631) and disodium guanylate (627); triphosphates (451), potassium carbonates (501), sodium carbonates (500) and silicon dioxide (551). At “moderate” risk: butylated hydroxyanisole (BHA) (E320). The rest are at “low” or “very low” risk. Vietnamese labels often print an additive as its function plus its number, for example “chất chống oxy hóa (320)”.
Of the 10 instant noodles in the Yenzo catalogue, 4 others are also rated “Sometimes” and 5 are rated higher. Some products of the same kind list less saturated fat per 100 g: compare labels before you buy. See all instant noodles
Nutrition
| Energy | 463 kcal | |
|---|---|---|
| Protein | 8.5 g | |
| Carbohydrate | 63 g | |
| of which sugars | 6.8 g | medium |
| Fat | 19 g | |
| of which saturates | 9.9 g | high |
| Salt (sodium 2,080 mg) | 5.2 g | high |
| Fibre | 2.9 g |
Additives on the label
The Open Food Facts ingredient list is in neither Vietnamese nor English, so Yenzo does not show it; above are only the decoded additives. The ingredients have not been checked against the pack.
What this means for you
“Sometimes” is where Mì Hảo Hảo sa tế hành tím sits on one scale used for every food: several nutritional or additive concerns. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on fat? On a Vietnamese nutrition table the line is “chất béo bão hòa” (saturated fat): 9.9 g per 100 g here.
Other flavours of Hảo Hảo
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Is Mì Hảo Hảo sa tế hành tím bad for you?
Yenzo rates Mì Hảo Hảo sa tế hành tím “Sometimes”: several nutritional or additive concerns. The main reasons: high saturated fat (9.9 g per 100 g) and high salt (5.2 g per 100 g). Additives at “moderate” or “high” risk on the Yenzo Scale: butylated hydroxyanisole (BHA) (E320).
Does Mì Hảo Hảo sa tế hành tím contain preservatives?
There is no preservative on the ingredient list. butylated hydroxyanisole (BHA) (E320) and butylated hydroxytoluene (BHT) (E321) on the label are antioxidants, not preservatives.
How much saturated fat is in Mì Hảo Hảo sa tế hành tím?
According to Open Food Facts, 9.9 g of saturated fat per 100 g — “high” under the UK FSA traffic-light thresholds: low up to 1.5 g, high above 5 g.
Articles about instant noodles
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026
Sources (5)
- Open Food Facts — Hao Hao Chilli Crispy Onion Instant Noodles, barcode 8934563712150
- Yenzo — How Yenzo scores (version 0.9.0)
- The Yenzo Scale — risk levels of additives
- Food Standards Agency — Guide to creating a front of pack (FoP) nutrition label for pre-packed products, 2016
- WHO — Sodium reduction (fact sheet)