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E627Disodium guanylate

E627 is disodium guanylate (dinatri guanylat). In Appendix 1 of Circular 24/2019/TT-BYT its function is flavour enhancer.

Code
E627 · INS 627
Group
Flavour enhancer
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalelow?Based on the Open Food Facts additives taxonomy

How E627 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, flavour enhancer (627), dried onion and garlic, pepper, natural colour (160a).

flavour enhancer (627)flavour enhancer 627E627INS 627dinatri guanylatdisodium guanylateOn Vietnamese labels: Dinatri 5'-guanylat

Disodium guanylate in food

Fermented vegetables
Gluten-free or protein-reduced pasta
Fresh meat (surface glazing, coating, decoration only)
Processed fish and seafood (certain product types)
Salt substitutes
Flavoured coffee, tea, herbal drinks

Questions about disodium guanylate

What is E627 (disodium guanylate)?

E627 is disodium guanylate. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are flavour enhancer.

Is disodium guanylate harmful?

The JECFA database (the FAO/WHO expert committee) records an ADI of “not specified” (no numerical ADI is needed) for disodium 5'-guanylate, evaluated in 1993.

Is INS 627 permitted in Vietnam?

Yes. Disodium guanylate (INS 627) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function flavour enhancer.

Other flavour enhancers

Found in these products

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E627?

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