YenzoNabati Richeese Cheese Cream Wafers
RRicheese·cakes and biscuits
Why this rating
What pulls the rating down most: ultra-processing and additives. Plus points: low in sugar, low in salt and low in saturated fat.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Bánh xốp Richeese Nabati nhân phô mai — cheese cream wafers. Yenzo rates it “Moderate”: fine in moderation. Nothing on its nutrition table is at a “high” level. It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Plus points: low in sugar, low in salt and low in saturated fat.
Open Food Facts lists 6 additives with a code number — antioxidant: tertiary-butyl hydroquinone (TBHQ) (319); colours: Ponceau 4R (124) and Sunset yellow FCF (110); flavour enhancers: monosodium glutamate (621) and disodium 5'-ribonucleotides (635); lecithins (322). At “moderate” risk: Ponceau 4R (E124) and Sunset yellow FCF (E110). The rest are at “low” or “very low” risk. Vietnamese labels often print an additive as its function plus its number, for example “chất điều vị (621)”.
Of the 15 cakes and biscuits in the Yenzo catalogue, 8 others are also rated “Moderate”, and none is rated higher. See all cakes and biscuits
Nutrition
| Energy | 50 kcal | |
|---|---|---|
| Protein | 0 g | |
| Carbohydrate | 7 g | |
| of which sugars | 3 g | low |
| Fat | 2 g | |
| of which saturates | 1 g | low |
| Salt (sodium 0 mg) | 0 g | low |
| Fibre | 0 g |
Additives on the label
Ingredients as recorded by Open Food Facts
Wheat Flour, Sugar, Vegetable Oil, Maltodextrin, Whey Powder, Cheese Powder 3.07% contains Flavour Enhancer Monosodium Glutamate, Disodium 5'-ribonucleotides, Synthetic Colour Ponceau 4R CI 16255 and Sunset Yellow FCF CI 15985, Soy Lecithin, Salt, Raising Agent, vitamins, vitamin A, vitamin B1, 80, 86, 812) Allergen formation, E319, E322, E322i
From Open Food Facts; Yenzo has not checked it against the pack.
What this means for you
“Moderate” is where Bánh xốp Richeese Nabati nhân phô mai sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Nothing on the nutrition table of Bánh xốp Richeese Nabati nhân phô mai is at a “high” level; the additive list is the part worth a look.
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Is Bánh xốp Richeese Nabati nhân phô mai bad for you?
Yenzo rates Bánh xốp Richeese Nabati nhân phô mai “Moderate”: fine in moderation. Nothing on its nutrition table is at a “high” level. Additives at “moderate” or “high” risk on the Yenzo Scale: Ponceau 4R (E124) and Sunset yellow FCF (E110).
Does Bánh xốp Richeese Nabati nhân phô mai contain preservatives?
There is no preservative on the ingredient list. tertiary-butyl hydroquinone (TBHQ) (E319) on the label is an antioxidant, not preservatives.
Which additives does Bánh xốp Richeese Nabati nhân phô mai contain?
The label lists 6: monosodium glutamate (E621), disodium 5'-ribonucleotides (E635), Ponceau 4R (E124), Sunset yellow FCF (E110), lecithins (E322) and tertiary-butyl hydroquinone (TBHQ) (E319).
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026