Dorkbua Beef Steak Biscuit Sticks

Bánh que Dorkbua vị bò bít tết — beef steak biscuit sticks. Yenzo rates it “Moderate”: fine in moderation. The main reasons are high saturated fat (10.9 g per 100 g) and medium sugar (13.7 g per 100 g). A 50 g pack holds about 0.6 g of salt — 12% of the 5 g a day the WHO recommends adults stay below. The ingredients include palm oil. It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 492 kcal per 100 g.

The label lists 7 additives with a code number — colour: Sunset yellow FCF (110); flavour enhancer: monosodium glutamate (621); flour treatment agent: calcium carbonates (170(i)); raising agents: ammonium carbonates (503(ii)), diphosphates (450(i)) and sodium carbonates (500(ii)); nitrogen (941). At “moderate” risk: Sunset yellow FCF (E110). The rest are at “low” or “very low” risk. Vietnamese labels often print an additive as its function plus its number, for example “chất điều vị (621)”. There is also artificial flavouring (“low” on the Yenzo Scale).

Of the 15 cakes and biscuits in the Yenzo catalogue, 8 others are also rated “Moderate”, and none is rated higher. Some products of the same kind list less saturated fat per 100 g: compare labels before you buy. See all cakes and biscuits →