YenzoThe Belgian Dark Chocolate with Orange Pieces
TThe Belgian·chocolate and cocoa products
Why this rating
What pulls the rating down most: sugar and saturated fat. Plus points: low in salt.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Sô cô la đen The Belgian vụn cam — dark chocolate with orange pieces. Yenzo rates it “Sometimes”: several nutritional or additive concerns. The main reasons are high sugar (50.3 g per 100 g) and high saturated fat (17.2 g per 100 g). It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 508 kcal per 100 g. Plus points: low in salt.
Open Food Facts lists 2 additives with a code number — citric acid (330) and lecithins (322). None of them is at “moderate” or “high” risk on the Yenzo Scale. There is also artificial flavouring (“low” on the Yenzo Scale).
Of the 5 chocolate and cocoa products in the Yenzo catalogue, 3 others are also rated “Sometimes” and 1 is rated higher. How much sugar you get depends on how much you use; some products of the same kind list less sugar per 100 g. See all chocolate and cocoa products
Nutrition
| Energy | 508 kcal | |
|---|---|---|
| Protein | 4.9 g | |
| Carbohydrate | 52.7 g | |
| of which sugars | 50.3 g | high |
| Fat | 28.8 g | |
| of which saturates | 17.2 g | high |
| Salt (sodium 25 mg) | 0.1 g | low |
Additives on the label
The Open Food Facts ingredient list is in neither Vietnamese nor English, so Yenzo does not show it; above are only the decoded additives. The ingredients have not been checked against the pack.
What this means for you
“Sometimes” is where Sô cô la đen The Belgian vụn cam sits on one scale used for every food: several nutritional or additive concerns. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on sugar? On a Vietnamese nutrition table the line is “đường” (sugar): 50.3 g per 100 g here.
More chocolate and cocoa products
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Sô cô la Lindt Lindor tổng hợp (assorted)Lindt · chocolate and cocoa products
Sô cô la đen Poulain Extra (dark chocolate)Poulain · chocolate and cocoa productsAll chocolate and cocoa products5 productsQuestions
Is Sô cô la đen The Belgian vụn cam bad for you?
Yenzo rates Sô cô la đen The Belgian vụn cam “Sometimes”: several nutritional or additive concerns. The main reasons: high sugar (50.3 g per 100 g) and high saturated fat (17.2 g per 100 g). None of the additives on the label is at “moderate” or “high” risk on the Yenzo Scale.
Does Sô cô la đen The Belgian vụn cam contain preservatives?
There is no preservative on the ingredient list.
How much sugar is in Sô cô la đen The Belgian vụn cam?
According to Open Food Facts, 50.3 g of sugar per 100 g — “high” under the UK FSA traffic-light thresholds: low up to 5 g, high above 22.5 g.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026