Chocolate and cocoa products
5 products in the Yenzo catalogue
Updated 30 October 2026
Yenzo has checked 5 products in this group, from Beatitude, Lindt, Morinaga and 2 other brands; on a Vietnamese pack the group is called “sô cô la, cacao”. The ingredient list and the nutrition table of each product come from its own label — 1 from label photos checked by Yenzo and 4 from the open database Open Food Facts — and every product is rated with the same open formula the Yenzo app uses. Product names are given as printed on the pack, in Vietnamese, with a short English description in brackets.
On the Yenzo scale, 4 are rated “Sometimes” and 1 “Moderate”. Across these 5 products, the thing that most often pulls the rating down is sugar (5 of 5 products), followed by energy density (5) and saturated fat (4). The ratings compare chocolate and cocoa products with each other by the same rules — which rank higher within the group — not whether to eat them. Each product's page lists the reasons behind its level, figure by figure, with the threshold each figure is measured against.
All chocolate and cocoa products
Sô cô la đen Beatitude (dark chocolate)Beatitude · chocolate and cocoa products
Sô cô la Lindt Lindor tổng hợp (assorted)Lindt · chocolate and cocoa products
Sô cô la sữa Morinaga (milk chocolate)Morinaga · chocolate and cocoa products
Sô cô la đen Poulain Extra (dark chocolate)Poulain · chocolate and cocoa productsSô cô la đen The Belgian vụn cam (dark chocolate with orange pieces)The Belgian · chocolate and cocoa productsNothing found. Scan the label in the app — Yenzo can rate any product.
Scan the label with the app — Yenzo rates any product in seconds, on the same scale.
Get the appQuestions about chocolate and cocoa products
Is it bad to eat chocolate and cocoa products?
Yenzo does not rate a whole type of food as good or bad. Of the 5 products in this group we have rated, 4 are rated “Sometimes” and 1 “Moderate”. The reasons for each product — salt, sugar, fat, additives — are on its own page and in the app.
Chocolate and cocoa products and preservatives: what do the labels say?
None of the 5 products in this group we have checked lists a preservative on its label.
Which additives are common in chocolate and cocoa products?
The most common: lecithins (E322) — 5 products, “very low” risk; caramel colour (class not printed) (E150) — 1 product, “low” risk; citric acid (E330) — 1 product, “very low” risk (risk levels on the Yenzo Scale).
Other groups
Sources (2)
- Product labels — photographed by Yenzo and its users, checked (1 product)
- Open Food Facts — an open food database (4 products)