What is E330 (citric acid)?
It is citric acid. Circular 24/2019/TT-BYT lists E330 as an acidity regulator, antioxidant, sequestrant and colour retention agent.
E330 is citric acid, the acid found naturally in lemons, oranges and many other fruits. In food it adds sourness, controls acidity and helps keep colour and flavour.
Wheat flour, vegetable oil, salt, sugar, acidity regulator (330), dried onion and garlic, pepper, natural colour (160a).
It is citric acid. Circular 24/2019/TT-BYT lists E330 as an acidity regulator, antioxidant, sequestrant and colour retention agent.
The JECFA database (the FAO/WHO expert committee) records an ADI of “not limited” for citric acid, a group ADI for citric acid and its calcium, potassium, sodium and ammonium salts, set in 1973; in 2014 JECFA considered it for specifications only.
Yes. Citric acid (INS 330) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, as an acidity regulator, antioxidant, sequestrant and colour retention agent.
Circular 24/2019/TT-BYT permits citric acid at good manufacturing practice in infant formula for children up to 12 months, in follow-on formula for children aged 6–36 months and in formula for special medical purposes for children up to 12 months (ready-to-eat products only), and in complementary foods for children up to 36 months at a maximum of 5000 mg/kg. The text does not mention pregnant women separately.
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