What is E104 (quinoline yellow)?
It is quinoline yellow, a synthetic greenish-yellow colour. It is added to food to give a yellow colour.
E104 is quinoline yellow, a synthetic greenish-yellow colour. In food it gives a yellow colour to drinks, sweets and cakes.
Did you know? After EFSA's 2009 opinion the EU amended Annex II: the maximum levels of E 104 were either withdrawn or (14 remaining levels) lowered by a factor of 1.1 to 50 depending on the food category, from 1 June 2013.
In the EU, a food with this colour must carry the label warning “may have an adverse effect on activity and attention in children” (Regulation (EC) 1333/2008, Annex V); EFSA keeps its ADI.
about 0.0 g a daythat is 32 mg
Wheat flour, vegetable oil, salt, sugar, colour (104), dried onion and garlic, pepper, natural colour (160a).
It is quinoline yellow, a synthetic greenish-yellow colour. It is added to food to give a yellow colour.
In 2009 EFSA set an acceptable daily intake (ADI) of 0.5 mg/kg body weight per day, lower than the earlier 10 mg/kg of JECFA and the SCF, based on a long-term study in rats.
Yes. Quinoline yellow (INS 104) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.
In the EU, foods containing E104 must show the name or E number of the colour on the label with a separate warning about children (quoted below), with some exceptions such as drinks with more than 1.2% alcohol by volume. In the EU, additives may not be used in foods for infants and young children unless Annex II of Regulation (EC) No 1333/2008 provides for it; Annex II has no entry for E104 in that food category. The Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.
“may have an adverse effect on activity and attention in children”
Regulation (EC) No 1333/2008 on food additives, Annex V (food colours requiring additional labelling information)
Updated 21 October 2026
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